I must have been about 4 or 5 years old, when I sat with my father in a darkened movie hall watching a grainy-white documentary that showed strange men using sticks to pull up strings off the table to stuff it in their mouths. And I loved it right away. By the time I got to my teens, I could not think of anything more sophisticated than insouciantly picking up my roast pork with chop sticks while holding a conversation with an extraordinarily gorgeous Japanese lady. Of course, it hasn’t happened quite that way (the Japanese lady part that is) – but I still think it is way cool to eat with chop sticks. So, a few years ago, I decided to learn how to do it.
It is pretty simple really. Here is how you do it.
You grasp the chopsticks within the fingers of your right hand (ie. if you are genetically left-handed; otherwise, hold it in your left hand). Then push them into a bowl of noodles (always a bowl, never a plate). The chopsticks will immediately come off your fingers. Next, you hold them a bit more steady and try to dig out the noodles harder. The whole caboodle will come out of the bowl and fall on the table. Keep repeating this till your companions at the table (in my case, a wife and two incredulous little boys who could’nt understand why they were not allowed this kind of fun) ask you to go away. Do this for about a month. You will crack it. I did – so I know you can too.
Yup, now I can hear the question. Is there a simpler way of learning to use chopsticks? Unfortunately, No. But, the good part is, this will seem really simple when you realise you need to use chopsticks and the chinese soup spoon simultaneously to get the sang-froid look. That, my friend, is another story.
(Both photos in the post, courtesy: http://www.chinatownconnection.com/how-to-use-chopsticks.htm)