In the less than the full 4 days that I was in Cyprus, I managed to sneak into a couple of really lovely, serene gardens. Larnaca town is full of these surprising little groves. A really beautiful one was around a local post office. Another gorgeous one was around the local Art college, where I sat with my laptop for an hour on a lazy Sunday morning, writing up my first Cyprus post.
What I found particularly fascinating was the mix of flora one got to see. There were ubiquitous tropical blooms that I am very familiar with from my childhood pottering around my mom’s garden in kerala. Particularly hibiscus, the bright red variety. I do believe they are some of the most beautiful flowers on the planet. And added to such tropical flowers were the trees, shrubs and flowers clearly only found here. It was a fascinating mix.
Date palms, olive, pomegranate and other trees mixed easily with lovely bougainvillea, hibiscus, oleander and a number of other flowers I know by sight and whose names I shall one day learn. What I particularly liked was the effective interplay of sunny spaces and shade – to me one of the critical components of the Art of Gardens.
The sense of sitting inside a grove in the Mediterranean is quite different from that in the tropics. In the tropics, as you sit in the shade of a grove, you feel the perfume of the plants mixed up with the heavy scent of moisture in the soil. It is a heady mix that hits you as one acute sensory overload. In contrast, the dry, thin air of the Mediterranean helps you ‘feel’ the distinct perfume of each type of plant and flower. I almost got the feeling that the difference in sensory perception between the two, was exactly the difference in the sensory perception between having an Indian meal versus a Mediterranean meal. Sorry to jump into this food thing. But, think of the difference. Indian food is, in general, an amalgam of very many scents & tastes all presented in an absolutely overwhelming sensory mix. Contrast this to Mediterranean food, where each individual element stands alone and you can actually taste, feel & smell each part pretty distinctly. I know I have not described it too well, but those of you who have had both might get what I am trying to say.
Maybe I am being fanciful here, but I do find interesting, the possibility that Nature (and therefore Geography, really) has had a big role in evolving the ‘way’ food is consumed in each culture.