Techie Foodie

sixtyfour

(the Artists’ Corner at Sixtyfour)

Bangalore is for obvious reasons flooded with techies. What is interesting is that a clear sub-genus, the ‘techie foodie’, is emerging. And many of them are starting restaurants.

I was in one such place over the weekend. Sixtyfour is a smallish place describing itself as “a bistro & bar featuring great food and music”. Started by 4 techies in a converted Koramangala house, it is intimate and relaxed and yes, actually has pretty decent food – effectively it is everything most lounge bars in Bangalore are not.  Vijesh (my photographer-friend Nagesh’s brother) teamed up with Sameer (who set up a software company, sold it to Mindtree and worked for sometime there), an entrepreneurial IIM – Cal  alumnus via Gulbarga & Ratlam whose name I forget and another techie from Delhi to set up Sixtyfour.

Another such instance I am aware of is Shiok the pan-asian cuisine restaurant on Inner Ring Road near Embassy Golf Links. Madhu, the patron-saint of the place is another techie who forsake the world of bits & bytes to dig deep into ‘makaan’ of east asia.

As our techies travel far & wide across the world, the food enthusiasts among them bring back pieces of the globe to this city. May their tribe grow.

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