It was after some time that I was flying Kingfisher. On the way to Mumbai, they served chinese which included chicken in black bean sauce. Now, I have never really found black bean sauce in India with the pungent aroma that it has in the far east. This came close, what with the fermented black beans, the rice wine and the sesame oil strutting its stuff. Except for the excess of corn flour, it was quite well done and very good for an airline meal. I like Kingfisher food.