Dixon Street is the heart of Sydney’s Chinatown. And with Carolynn, a Singaporean-Chinese as a guide, I landed up at a family-restaurant for a meal. We shuddered at the start – literally. Apparently, right under the floorboards of the restaurant was this massive exhaust fan which boomed & rattled a portion of the floor. So we shifted.
The Peking duck was fine (incidentally, click here to see an earlier post with an interesting Peking Duck video). The first course was the crispy skin, served with just the right amount of meat underneath. The second course was a bit different from the usual – the rest of the duck was served up in an interesting concoction of bean sprouts.
And I was told that, “for an Indian, you are ok with chopsticks” – which was a bit of a relief, considering the number of man-hours spent on training.
Sydney is among the 10-odd china towns I have been to – it is one of the cornier lists I keep. Carolynn who travels a hell of a lot on business, tells me that San Fransisco is probably the best Chinatown in the world. So that is one more objective for me.
Here is another Chinese food video I found on Youtube – this time of Fried Squid Balls being made in Sydney’s Chinatown.