The Restaurant magazine has listed Bukhara at Delhi’s Maurya Sheraton among the world’s top 50 restaurants and the best restaurant in Asia. I have done my rounds of Bukhara & yes, it is a pretty good restaurant; but the best in Asia? Proves once again that nifty ‘selling’ is a key component of such awards.
I consider myself a foodie – for me nothing in a restaurant is as important as its food. Not the ambience, not the location, nothing else. Which is why I believe that the best food in the world is still authentic street food. So, maybe Bukhara does stew its Dal for 18 hours & maybe Bill Clinton could’nt have enough of it. But for an authentic “royal” experience of food in Northern India, I would much rather trawl the streets of Delhi or Lucknow.
Incidentally, India is one among the 15 countries to figure in the top 50 list. France tops with 12 restaurants in the top 50.