Could not find a video of Mumbai Vada Pav – so here is an alternative – of it being made in Ahmedabad
Last night I saw Vinod Dua do a show on Chandni Chowk’s Street Food. Brought back memories of street food across India that I have had. Delhi has a cornucopia of riches in street food. Samosas & jalebis from Chandni Chowk, kababs at the inner galis of Nizamuddin, the Mutton Biryani & Mutton soup (strong mutton stock that settles down to wait in your stomach) at the inner circle in CP, Rajma & Rice in Nehru Place…
Mumbai is another great place for street food. Near keerti College, in the small lane leading to the sea in Prabhadevi is a Vada pav guy with an awesome alchemy. Of course, the Dosa man in Nariman point who dramatically cuts up a bar of Amul butter and daubs it on each Dosa is a legend. There are so many more, as I discovered in my 2 years of living there and of course over innumerable trips before & after.
Here is a special mention for Kerala food lovers. Vanitha, the mallu woman’s mag has this special edition that gives details (and recipes) of some of the best street food across the length and breadth of kerala. An absolute collector’s item for ‘street foodies’ – the catch is that it is in Malayalam.