Geylang Serai Market & Arab Street, Singapore

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Over the last few visits to Singapore I trained my sights onĀ  ‘alternative’ food destinations away from Orchard Road, Chinatown and the such. And found Geylang Serai Market and Arab Street.

The Geylang Serai area is culturally Malay. Arab Street is , as the name suggests, Muslim and so intersects with Malay culture in addition to Middle Eastern & North African.

Hogged on the briyanis, kebabs, hummus et al. Next time in Singapore, you must absolutely check out these places.

Singapore vs Hong Kong

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(Chinchalok egg, a Peranakan/Nyonya dish – photo from Singapuradailyphoto)

The raging question of our times is obviously : Is Singapore or Hong Kong better for street food? Standing on various corners of Causeway Bay in Hong Kong earlier today, I can see the battle to be pretty close. On the whole, my guess is Singapore is a length ahead for two reasons. The first is the fact that Singapore street food offers 4 distinct cuisines (Chinese, Malay, Indian & Peranakan/Nyonya) whereas Hong Kong has mostly chinese (although Cantonese + all other great chinese cuisines are on offer). The other is the wide range of food courts that Singapore offers for hungry travellers. These food courts combine the visual variety of many different cuisines with the legendary squeaky-clean environs of that city state. Yup, one length ahead.

Incidentally, there is a rumour that Michelin Guide is on its way to Asia.